The quality here is fairly jaw-dropping, with all the components delivering sensory pleasure harmoniously. This is a great wine from an excellent, well- proportioned vintage, Big, but not inelegant, food-friendly wine from an excellent domain. This is one of their top cuvées produced in miniscule quantities and up there with the very best Pinots made outside Burgundy. Witchery Cabernet Sauvignon, Oakville, USA: Cabernet Sauvignon: 38,352 nd: 89 $ 89: Witchery Reserve Proprietors Blend, Napa Valley, USA: Bordeaux Blend Red: 79,122 nd: 89 $ 80: Witchery Zinfandel, Howell Mountain, USA: Zinfandel: 181,914 th — Witchery Sauvignon Blanc, … Produced in minute quantities from a four-acre hillside site, this is one of California’s rarest and most collectable wines. status. Very drinkable, Grenache-based, Chateauneuf-style wine. Waterford was established in 1998, aiming to produce world-class wines and, on the strength of this, have more than achieved their goals. This takes up where the old Central Coast Syrah left off and offers a better introduction to Alban’s marvellous wines. Showing great richness and complexity, with plenty of round fruit and gentle vanilla oak. Very assured and grown up in style; dry with a hint of residual sugar and reminiscent of a top Vouvray. Typically bright and aromatic on the nose, but with a length and depth of flavour rarely achieved here. Known for showing opulence over finesse, Richebourg is DRC at its most lavish. For a long time Branaire-Ducru was sold mainly in France, making it undeservedly obscure. Full of intense tropical fruit and supported by floral notes allowing the oak to integrate beautifully. Classically proportioned with some quite exuberant, forward fruit. Very well-made claret, mostly Merlot and from a superb vintage. Hamilton Russell are one of the few estates to produce a world class Pinot in the Cape. Vernay’s patience and attention to detail, help produce this stand-out example of this uniquely peachy and aromatic wine. Delicate aromas of lime and ripe fruit on the nose, with the kind of racy acidity you won’t find anywhere else. Made from young vines during the properties replanting, this is a great wine from the superlative '10 vintage. Gordon Larum was born and raised in Napa Valley (St. Helena) and from the start, was destined to be in the wine industry. The wines are known for their long aging potential; the Clos des Ducs is one of the most improved of the various premier crus here. Ruby red in color, this wine has soft, feminine aromas with notes of red cherries and flowers. One of Ridge’s trademark Zinfandel-dominated blends, this wine clearly deserves its loyal following. Historically know for their Volnays and Pommards, it’s fair to say that all the wines made here are great, Drouhin’s wines are some of the finest in Burgundy and exemplify elegance and a deftness of touch, over weight and extraction. What if Grange was just made from Shiraz? That's why we're here: fascination. $32 per bottle. Joe Heitz was one of the pioneers of Napa Cabernet and his Martha’s Vineyard set the standard that many others have striven to emulate, this wine typifies the power and finesse that you would expect from top-flight Napa Cabernet. For many years seen as the equal of Grange (although intentionally more elegant in style) it is now somewhat neglected, but still utterly brilliant. This unique cuvée (a third each of Chardonnay, Pinot Meunier & Pinot Noir), entirely vinified in oak, is a virtuoso example of subtle barrel-aging. Syrah is the current in-thing in Chile, with interesting wines appearing from most regions. Rust-en-Vrede’s signature wine is one of South Africa’s finest. 610 likes. Sumptuous now and built for the long haul, A rich but not sticky or fully botrytis wine. One of the most respected winemakers in California, David Ramey is making some of the very best Chardonnays in the US. Witchery’s 2013 Diamond Mountain Cabernet Sauvignon represents the inaugural bottling from the Diamond Mountain appellation. Opulent and flamboyant by any standards; a heady take on Gewurztraminer, Produced in small quantities and only when the vintage permits. This example beautifully typifies the mineral character of Chablis, with added length and depth, Clessé is one of the most highly thought-of villages in the Mâconnais. Gazin is a large estate by Pomerol's standards, so lovers of the region will find it good to hear that the quality is steadily on the rise. One of SQN’s hyper-rare late releases. Incredible wines from Kabinett level onwards, Rheingau’s wines tend to be slightly weightier than the more mineral Mosels, The wines of Robert Weil have not only been the standard bearers for Rheingau for the last few decades, but also on a par with the half dozen top estates in Germany, Baden’s proximity to Alsace goes some way to explain why this Pinot Blanc is the only white wine here that’s not Riesling. Deliciously fresh and biscuity Champagne. Intensely botryised and seamlessly full; truly profound wine. Established in 1975, Hamilton Russell has a great reputation for making very good Chardonnay and Pinot Noir. The flagship wine of Rupert estates and only produced in tiny quantities. Dense and concentrated, this bears some resemblance to Giugal’s top La La Cote Rôtie’s. Tightly concentrated, with lovely balance; rewarding now and for the long haul; displaying a luxuriant nose of tobacco, black fruits and dried herbs. Exceptional wine list. Italian varietals are still only seen on the periphery of the Australian market, but some serious wines are starting to filter through to the U.K. Tasting like a very decent Chianti with Sangioveses’ typically firm tannins, yet in possession of a ripe core of fruit to express it’s Australian heritage. A very fresh and zesty Kabinett, with great depth and good length, This is just about the perfect example of Mosel Kabinett and has few rivals for sheer pleasure in the glass, Prüm are one of the finest estates in the Mosel and the whole of Germany. From one of Burgundy’s most famed producers. Le Pin now ranks alongside Petrus as Bordeaux's most expensive wine. Claude Dugat's diligent work over the last twenty years has made this small estate one of the top names in this famous village. Made to celebrate their 200. Previously in partnership with René Rostaing in Côte Rôtie, Rémy Pedreno produces this predominantly Carignan blend (Mouvèdre Syrah & Grenache make up the rest of the cépage) Finessed and fresh, with floral and spicy notes on the nose, with hints of dark chocolate and black cherry on the palate, leading to a silky finish. It's what brought us to wine in the first place andwhat inspired us to craft this true Napa gem. Stylistically taut in comparison to Burgundy and well worth investigating. A very classically structured wine from one of the best vintages of the nineties. Among its accolades, the Witchery has received the Wine Spectator Best Award of Excellence since 2004, and in 2014 was named among the world’s greatest wine lists in the inaugural World of Fine Wine Awards (and has maintained that ranking ever since). And it is at this point that things get very silly indeed. Lots of tropical fruit supported, but not smothered by some very fine oak. 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