4 Sliced ginger There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Jual Bumbu Mala Xiang Guo - Spicy Sauce dengan harga Rp45.000 dari toko online So Mala Official Store, Jakarta Pusat. Mala xiang guo was introduced by the Burmese Chinese people to Myanmar, and is now a popular dish there, where it is called mala shan gaw (မာလာရှမ်းကော). Add to cart. 200g Sliced lean pork or pork belly Dried chilli with its milder and smokier flavour than fresh chilli, are recommended for this dish. Add instant noodles, continue to cook for another 3 minutes. Be the first to review this product . Pepper, 3 stalks Celery, cut into chunks 350g Lotus roots, sliced thinly* Chongqing Sichuan Spicy Fragrant Pot. JavaScript seems to be disabled in your browser. A wide variety of mala xiang guo options are available to you, such as taste. 150g Oyster mushrooms video] Mala Xiang Guo - Cuisine Paradise | Singapore Food Blog The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. $4.50. Junhao brand Mala Fish Paste $2.50. Malashaokao (麻辣烧烤) is eaten with barbecued pork, squid, shrimp, chicken, sausage, orinji mushroom, enoki mushroom and corn with spicy sauce. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. Oyster sauce $1.50. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. $5.20. 750g. In stock. Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. *Available at your nearest FairPrice store. Top Choice Hot Bean Paste $2.50. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. Junhao brand Mala Chicken Paste $2.50. Mala Xiang Guo (Spicy Numbing Stir Fry) Recipe Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. Chinese also use Mala sauce to cook grilled, fried or stir-fried noodles. Copyright © 2020, Charoen Pokphand Intertrade Singapore (Pte) Ltd. For the best experience on our site, be sure to turn on Javascript in your browser. 30g Black fungus, washed and soaked 1/4 cup Coriander Alibaba.com offers 674 mala xiang guo products. 1 Onion, sliced Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. 摄影) This numbing, tingling sensation comes from Sichuan Peppercorns – which are actually not spicy by themselves. Tiparos Thai Fish Sauce $2.50. $3.20. Download this stock image: Mala Xiang Guo (stir-fry pot). They can be bought at local supermarkets (NTUC & Sheng Siong). Mala Recipes for Anytime of The Day. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. 600ml. So the Ma La Xiang Guo Basic Stir Fry Sauce is by the Hai Di Lao company. Add instant noodles, continue to cook for another 3 minutes. Click here for old packaging. However, while the mala bowl looks visually creamier than others, the actual peanut flavour is hardly discernible. Kin Mon Shrimp Paste $3.50. It will come in the dishes of blanched meat in soup (麻辣烫 Mala-tang) and hot pot (麻辣火锅 Mala-huo-guo). ... Tao River Bridge Superior Soy Sauce - Light . 1 tbsp Light soya sauce Cari produk Kaldu & Penyedap Rasa lainnya di Tokopedia. Greatwall Brand Vinegar - Black. 10 Dried chilli Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce, New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce, Truffle Infused Baby Abalone Claypot Rice, Buddha Jump Over The Wall in Egg White Fortune Pouch. Daw Cho Fish Sauce $3.50. Here at Ma La, however, you have the option of having mantou buns with the dish. Product prices displayed are inclusive of GST, Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Acetic Acid, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservatives)], Garlic, Ginger, Yeast Extract (Yeast, Disodium Glutamate, Salt, Disodium Guanlyate, Disodium Inosinate, Ethyl Maltol, Keep in cool, airy and dry place at room temperature/ Keep refrigerated after opening, 115 Eunos Ave 3, #05-06,ZhaoLim Building S(409839), Food Service/Business Enquiry:donaldkoh@cpisgp.com.sg. Add to cart. [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G, Skip to the beginning of the images gallery, Keep in cool, airy and dry place at room temperature/. 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! This version is quite spicy for a … Mala Xiang Guo - Spicy Sichuan, Stirfry! Product prices displayed are inclusive of GST. “Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Htin Htin Lat Yar Mala Xiang Guo Paste $4.50. Black Vinegar. 635g Add to cart. Pro tip: don’t forget to get boiled quail eggs to … Apr 20, 2019 - Whip up an authentic-tasting dry pot (mala xiang guo) in no time with this premade stir-fry sauce from Sichuan's Huangcheng Laoma. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. 1/2 tbsp Brown sugar Below is my easy recipe for cooking this dish. The Singaporean fascination with Mala knows no limits. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. MalaFood.com is the right place to learn, discover and share them. 2 tsp Knorr SavorRich Offer. 2 tbsp Crispy chilli oil Mr Spicy Mala Xiang Guo Paste $4.50. $1.80. 1/2 tsp Sesame oil 150g Cabbage, sliced Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. Now, you are finally ready to make Mala Xiang Guo. Mala xiang guo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. When I bought it, the sauce was on offer at a price of SGD$3.95 instead of usual SGD$4.50. 2 Beancurd stick, soaked and cut into sections* Buy Online Now! Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. 1/2 Chinese parsley, cut into sections Mr Cook Mala Xiang Guo Paste $4.50. It is prepared with chili peppers, oil, Sichuan pepper, and a number of other flavorings. 3 Bird eye chilli* Kikkoman Soy Sauce - Light. Ltd. Food Photography by Jovial Photography (乐. Regarded as a regional dish from Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. Each packet contains 2 x 110 grams sachets of sauce. After a rough conversion, it was about MYR 12 which I thought was a little bit pricy considering that it was only sauce. Mala Xiang Guo – 麻辣香锅 There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. ©2020 by JWS F&B Pte. 1 tbsp Szechuan peppercorn* 1/4 cup Roasted peanuts, 1/2 cup Spring onion, cut into sections Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. 1 Instant noodles, blanched Qty: Add to Cart Add to Wishlist. Mix well and serve hot. You can almost always find a stall in one of our foodcourts in Singapore. When you first taste Mala, you’ll be pleasantly surprised (panicked?) It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. 1 tsp Black vinegar 1 tbsp Minced garlic The creamy and savoury (yes, it is not sweet at all) peanut sauce provides a slight nuttiness to the mala xiang guo. Knorr SavorRich. that your tongue feels numb after 10 minutes into your first bite. This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Jual beli online aman dan nyaman hanya di Tokopedia. Cooking oil. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html malaxiangguo-finaldish-closeup-shot Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (麻辣) sauce! Oily, spicy, and numbing Chinese sauce which consists of peppercorn, chili pepper - 2AEP0CY from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have … 2 tbsp Hua Tiao wine Lastly, add roasted peanuts and coriander. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. Mala Xiang Guo 2 products. [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G. Incorporating over 20 different herbs and spices, Lao Wang Mala prides itself on its heady sauce that includes Sichuan peppercorns. For the best experience on our site, be sure to turn on Javascript in your browser. Ma la xiang guo is love, and we can eat it at least once a week. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. And so do our classic dishes with a mala twist the sauce on... Of usual SGD $ 4.50 meat, mushroom and vegetables coated in spicy and mala! Grilled, fried or stir-fried noodles below is my easy recipe for cooking this dish ROAD, #,. 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